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 Location:  Home » Books » Cooking, Food & Wine » Gastronomy » History  
 
 
 
 
 
 
 
 
 
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History



    
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The Omnivore's Dilemma: A Natural History of Four Meals 
zoom enlarge  		 The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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Rating: 4.5 out of 5 stars 470 reviews
ASIN: 0143038583
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
zoom enlarge  		 The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace

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Rating: 4.0 out of 5 stars 43 reviews
ASIN: 0307338770


The Silver Spoon 
zoom enlarge  		 The Silver Spoon
Author: Phaidon Press

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Rating: 4.5 out of 5 stars 157 reviews
ASIN: 0714845310
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia 
zoom enlarge  		 Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Authors: Jeffrey Alford, Naomi Duguid

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Rating: 4.5 out of 5 stars 31 reviews
ASIN: 1579651143


My Life in France 
zoom enlarge  		 My Life in France
Authors: Julia Child, Alex Prud'homme

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Rating: 4.5 out of 5 stars 119 reviews
ASIN: 0307277690
Amarcord: Marcella Remembers 
zoom enlarge  		 Amarcord: Marcella Remembers
Author: Marcella Hazan

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ASIN: 1592403883


The Bagel: A Cultural History 
zoom enlarge  		 The Bagel: A Cultural History
Author: Maria Balinska

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Rating: 4.0 out of 5 stars 1 reviews
ASIN: 0300112297
I'm Just Here for the Food: Food + Heat = Cooking 
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Author: Alton Brown

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Rating: 4.5 out of 5 stars 174 reviews
ASIN: 1584790830


Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
zoom enlarge  		 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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Rating: 4.0 out of 5 stars 22 reviews
ASIN: 0231133138
What Einstein Told His Cook: Kitchen Science Explained 
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Author: Robert L. Wolke

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Rating: 4.0 out of 5 stars 50 reviews
ASIN: 0393329429
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History

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