Product Description Fine goose foie gras delicately braised, seasoned with salt and pepper and cooked just enough to preserve its full flavor. With a flavor that is more subtle and delicate than that of duck foie gras, this French goose foie gras has been preserved in a sophisticated Port wine aspic. Serve chilled, cut into slices with a spoonful of the aspic on top and paired with slice of fresh bread and a fine crisp white wine. A perfect starter.
