Product Description If you love the taste and aroma of smoked cheese, this assortment is right for you. It includes four 1/2 lb. cuts of delicious smoked cheeses imported from around the world. (clockwise from top-right)
Rauchkase - Rauchkaese is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster.
Smoked Havarti - This soft cheese comes to us from Denmark. Smoked Havarti is mild, creamy, and mellow. The smoked rind infuses the cheese and adds a new dimension to traditional Havarti.
Smoked Kurpianka - This sausage-shaped cheese from Poland has a semi-firm texture and a mellow, milky flavor. It is an instant palate pleaser with its smoky edible rind and pleasing springy texture that melts in your mouth. Very versatile, Smoked Kurpianka can be eaten as a snack, sliced for sandwiches, cubed into a salad or melted for a Smoky Cheeseburger!
Sherwood Smoked Cheddar- Made in Sommerset, England, the birthplace of Cheddar, Sherwood Smoked Cheddar is a moist but firm cheese. Coated with paprika, it is tempting for any smoked-cheese devotee.
