Top 5 Best Dairy Product - 2004 Fancy Food Show New York
Creamiest gorgonzola style blue cheese!
Ig Vella's recipe - creamy, tangy and great with risotto!
Gold Medal winner - 2003 IMPA competition
No. 1 American Blue Cheese in the 2004 World Championships held in Wisconsin
Editorial Reviews:
Product Description This Gorgonzola style cheese is aged a minimum of 120 days in our caves. During this time it takes on sharp, tangy, fruity characteristics that resemble our Italian heritage. Oregonzola has slight, classic veins of mold and a creamy, buttery texture.
