I was pleased to find a source of wheat-free oats that is not too expensive. We use it primarily to make our own granola, and find that it's texture is different than the bulk organic oats we used to use, and these gluten-free oats tend to stick to the baking pan more. This is not really a problem once we adjusted to it.

I found these G/F oats just wonderful. My son has autism and is on a GFCFCrnF and Soy/F diet not to mention other "free's" that I don't want to get into, BUT oats were something he ALWAYS loved.
To finally get these at such a great price and for them to actually be SAFE was a HUGE blessing for our family!

I make them for everyone and they are yummy as can be! A little cinnamon, sugar, vanilla, and CF milk and you have yourself a healthy, hearty, nutritious breakfast that will hold them over till lunch (and that's not easily done!LOL)

I highly recommend these oats for anyone on the GFCF diet!

Off to make some oatmeal/cran-raisen cookies now ... TTFN!!