Mae Ploy curry paste is always delicious. Directions are on the label. Easy to cook. Saves a lot of cooking time.

Authentic taste, long shelf life in your fridge, easy to use, and the price is right. How can you go wrong. When I prepare a curry with this I don't go crazy with a lot of Thai ingredients other than the curry paste. Just some veggies from the super like bell pepper, scallions, carrots, jalapeno and serrano chilies, and some sliced pork or chicken or beef. So easy and so delicious.

My cousin-in-law is Thai and she cooked an amazing curry for us. I had to have the recipe and she said it was really very simple. Just get the green Mae Ploy curry paste, some Asian basil, and some coconut milk. A little salt, sugar, chicken, some bamboo shoots and rice were the only other things I would need to make it. Well, I couldn't believe it was really THAT simple, but it was! The paste imparts several subtle and delicious flavors to the curry. Tastes like you slaved for hours. I never have leftovers when I make this curry. The paste is so low priced I plan to stock up so I'll always have some on hand. Plus-- no preservatives, no wierd ingredients. It's all food stuffs, albiet some of the ingredients I don't recognize... what is a galangal? Whatever it all is, sure tastes good!