Product Description Student guide for Wilton's cake decorating course 2: Flowers and Borders. Build on the skills learned in course 1. You'll be introduced to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells, and rope designs. Give your cakes incredible dimension with the addition of bold colour flow decorations. Create lovely new flowers like rosebuds, lilies, daisies, daffodils, mums, and more. Use these flowers in a grand finale: an impressive flower basket cake using the interwoven basketweave technique. 48 pages, softcover. Intended for participants in Wilton's cake decorating course 2 classes, but may also be used as a self-study guide.
Customer Reviews:
Helpful and easy to understandNovember 27, 2007 14 out of 15 found this review helpful
I was just starting out decorating and picked this one up for some new ideas and let me tell you I am glad I did. This is the perfect book for someone who is new to the cake decorating. If you have experience however you will not be that happy w/it. It covers everything from what tips to use, to how to make buttercream frosting, to using royal icing. If you are just starting out, then grab this one!!!!
