Release Date:April 7, 2005 Shipping:Eligible for Super Saver Shipping Promotion:Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free.Terms and Conditions Availability:Usually ships in 24 hours
Features:
High quality tinned steel provides even and gently heat distribution for consistent browning and baking
Tin coating on the interior and exterior protects the product from rusting and provides a scratch-proof surface
Kaiser quality provides exceptional value at an affordable price
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Clean-up is easy, wash, dry thoroughly and place back in warm oven to air dry completely
Product Description Kaiser Bakewares Tinplate Loaf Pan is made the "Kaiser Way,"and features the high-quality tinned steel preferred by traditional bakersfor its performance.The smooth tinned surface and "waffle" design on the bottomcreates a stick-resistant surface.The combination of the steel gauge and the silver color allowthe pan to absorb the proper amount of heat to produce a perfectlybrown crumb and a moist, tender inside.Features: Folded with Square Corners Tin-plated steel provides even and gentle heat distribution. The textured "waffle" base holds butter well to create a nonstick surface. Use and Care All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. Handwash Tinplate bakeware with hot, soapy water and a soft cloth. Dry throughly. Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.
Seems like high quality to me.November 17, 2008 I got this pan with the intention of making sandwich bread. The metal seems higher quality than anything available at Walmart. The surface has a unique texture to it that takes a lite coating of butter very well. I've made several loafs so far in my pan, and they've all came out really nice. The only thing I don't like about this pan is the tapper. The top width is about 4.25" and the bottom is about 3.25". Which makes a great looking loaf, but the slices won't fit a square slice of ham and cheese very well.
Good Product For The PriceNovember 17, 2008 I bought 4 of these pans for $2 each with a promotion. I figured for that they'd be a little better than a disposable pan. One came damaged in shipping, but I didn't bother with a return since it was still useable. Other than that, I have not had any problems. I've baked yeast breads and quick breads in them and have not had any burning problems or problems with sticking. I'm happy with my purchase.
Loaf panNovember 3, 2008 this Kaiser Tinplate 12 in. loaf pan is not much, very thin, breads burn easily, can not be put in DW, price was great but nothing about is too enthusiatic!
good dealOctober 24, 2008 just 2 dollars, but it doesn't look cheap at all. Nice quality Kaiser made in Germany.
Nice loaf pansSeptember 7, 2008 I bought two of these pans and they worked great for me. They need to be greased pretty well before use. I used these pans to make sandwich breads and the bread came out perfect.
