Color:Smoke Autographed:No Memorabilia:No Fragile:No Number Of Items:1 Batteries Included:No Shipping Weight (lbs):43 Dimensions (in):18.9 x 18.9 x 41 Legal Disclaimer:Warranty does not cover misuse of product.
Amazon.com Review There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian Olson
Product Description There is no denying your hunger for slow-cooked barbecue. With the two cooking grates you can smoke a turkey and a ham at the same time.
Heat-resistant nylon handle
Porcelain-on-steel smoker has 2 heavy, bright nickel-plated 18-1/2" cooking grates
Just Ordered One Last NightAugust 26, 2008 I've been waiting towards the end of summer to buy one of these. I went to a few places to find a Weber SMC/S and the only place I was able to find one available was at Ace Hardware. The only reason I did not buy from Ace was because of the price. Ace was asking $249.00 + tax. Amazon has (had) it on sale for $209.99 plus the option for Free Super Saver Shipping. Even if you chose standard shipping the price was still right. I'm just anxious to use it by the time Thanksgiving rolls around.
Great food every time!August 25, 2008 Excellent size and easy to use. Able to hold enough fuel for several hours of cooking.
awesome!!!! My Husband's Favorite Item Ever!August 23, 2008 I purchased this item when it was a flash buy it was a good price yet still for me expensive,so i was a little leary. But, This item is great! My husband sings its praises every time he uses it. He was a great bbq chef before this brought him up one more step. Everything cooked on it comes out tender juicy and delicous.
This is one sweet little smokerAugust 17, 2008 I have looked for a smoker for some time, ruling out the Weber because of its price. Then my wife suprised me with the Weber 2820 for my birthday.
Set up and assemby takes about 5 minutes. The shell of the smoker is a heavy guage enameled steel. The racks are sturdy and heavy guage steel also.
One caveat, I normally use a gas bbq so haven't purchased charcoal for some time. Without much thought I picked up a bag of 'matchlight' type of charcoal. The manual does warn about not using lighter fluid. Well my first batch of smoked ribs had a distinct lighter fluid taste and smell. Go with the regular briquets.
You can really load up the two racks with meat and fish, do use a meat thermometer to insure not over or under cooking.
I didn't get this smoker with the intention of bbq'ing or steaming, so can't comment on that.
But I can tell you that this in a fine little smoker!!!!
Very Good Smoker & Holds Temp PerfectlyAugust 14, 2008 I've never smoked before and since getting this 2 weeks ago, have smoked a ham and pork ribs. I watched how to prepare the meats and use the WSM at virtualweberbullet.com. The Weber Smokey Mountain Smoker is just awesome. I was really surprised how it holds the temperature so well. I was able to cook the ribs for 4 hours and have the temp hold around 225 degrees by adjusting the 3 vents at the bottom. Use a little Apple Wood and it will give some great flavor to the meats. I also suggest getting a wireless thermometer like the MAVERICK ET-73 that you can use to measure the meat and the air temp. Amazon shipped both at a great price. There is a larger one coming out in October.
