made from sheep's milk obtained from the internal hillsides on the island of Sardinia
characterized by its wonderful aroma, texture and bouquet.
Aged for 60 days
Flavor: Aromas of milk, butter and honey.
Taste: Fresh milk, skimmed yogurt, hay and white flowers.
Editorial Reviews:
Product Description Academia Barilla Pecorino Dolce is made from sheep's milk obtained from the internal hillsides on the island of Sardinia. It is characterized by its wonderful aroma, texture and bouquet. Aged for 60 days, it maintains all the flavors of the sweet, fresh milk used in production. This cheese can be enjoyed as a second course, cut into thin strings and combined with grapes, pears or fresh vegetables (fennel, chicory, chicory heart, white turnips, and artichoke hearts). It can be used to add more flavor to meat rolls, rustic savory pies and typical dishes of Sardinian cuisine. Flavor: Aromas of milk, butter and honey. Taste: Fresh milk, skimmed yogurt, hay and white flowers. Texture: Pale curd, soft but compact, with tiny, round crystals.
